Fluffy Gluten Free Dutch Pancake Recipe For Breakfast

If you’re on the hunt for the perfect pancake recipe, look no further! These fluffy pancakes are a classic breakfast favorite that are easy to whip up right in your kitchen. Whether you’re cooking for family, friends, or just treating yourself, this recipe will satisfy your pancake cravings. Let’s dive in!

Fluffy Pancakes

These pancakes are light, airy, and simply delicious. Prepare to impress with fluffy stacks that are perfect for drizzling with syrup, adding fresh fruits, or even dolloping with whipped cream. Here’s how to make them:

Ingredients

Gather these ingredients to create your fluffy pancake masterpiece:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional)

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be lumpy; do not overmix.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes.
Repeat with the remaining batter, greasing the skillet as necessary.
Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.

Enjoy your fluffy pancakes and make every breakfast feel like a special occasion! Perfect for lazy weekends or any day you need a little extra joy in your morning routine.