If you’re in the mood for a delightful treat, then this Easy Scones Recipe is just what you need! These light and fluffy scones are perfect for breakfast or an afternoon tea. They pair beautifully with clotted cream or your favorite jam. Let’s dive into the recipe that will have your kitchen filled with the irresistible aroma of fresh-baked scones!
Delicious Scones
There’s nothing quite like the comfort of freshly baked scones. They are quick to prepare and can be customized with various add-ins like berries, chocolate chips, or nuts. Follow the easy steps below to whip up a batch that will impress your family or guests.
### Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or dried fruit (like cranberries or raisins)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- If you’re adding chocolate chips or dried fruit, fold them into the mixture at this stage.
- In a separate bowl, combine the heavy cream and vanilla extract. Pour this wet mixture into the flour mixture. Stir gently until just combined; be careful not to over-mix.
- Turn the dough out onto a lightly floured surface and knead it gently just a few times until it comes together. Pat the dough into a circle about 1-inch thick.
- Cut the dough into wedges or use a round cutter to form individual scones. Place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown on top.
- Once baked, remove from the oven and let cool slightly before serving. Enjoy with your favorite spreads!
These scones are not only easy to make but also versatile. Whether you enjoy them plain, with a hint of sweetness, or filled with your favorite additions, they’re sure to be a hit. So, gather your ingredients and get ready to enjoy a special moment with a delicious treat!
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source = afoodloverskitchen.com