Today, I’m excited to share a delightful recipe for classic popovers. These exquisite little treats are not only tall and fluffy but also incredibly versatile. You can enjoy them with both sweet and savory toppings, making them a perfect addition to any meal. Let’s dive into the art of making these delicious popovers!
Classic Popover
This classic Popover recipe makes tall and fluffy Popovers that taste simply wonderful. Whether you serve them with butter and jam or filled with savory delights, they’re sure to impress your guests!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 450°F (230°C). Make sure to place your popover pan in the oven while it preheats. This will help achieve that perfect rise.
- In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the eggs, milk, and melted butter.
- Using a whisk, combine the ingredients until they form a smooth batter, being careful not to over-mix. A few lumps are okay!
- Once your popover pan is hot, carefully remove it from the oven. Lightly grease each cup with butter to prevent sticking.
- Immediately pour the batter into each cup of the hot pan, filling them about halfway to allow space for rising.
- Place the pan back in the oven and bake for 15 minutes at 450°F. Then, reduce the temperature to 350°F (175°C) and bake for an additional 15-20 minutes until the popovers are puffed and golden brown.
- Once baked, remove the popovers from the oven. Let them cool for a few minutes before serving. To add a touch of flair, you can cut a slit in the top of each popover to let steam escape.
Enjoy your delicious popovers warm, straight from the oven! They make a perfect accompaniment to soups, salads, or just on their own as a delightful snack. Feel free to experiment with different fillings and toppings to make them your own!
Fluffy Ina Garten Popover Recipe for Breakfast
source = www.pinterest.com
