Fluffy Jalapeno Cheddar Biscuit Recipes Everyone Will Enjoy

If you’re looking for a deliciously fluffy side dish that brings a little kick to your meal, look no further! This Fluffy Jalapeno Cheddar Cornbread is the perfect blend of spicy and savory, making it ideal for gatherings, barbecues, or even a cozy family dinner. Let’s dive into this tasty recipe that will surely impress your guests!

Fluffy Jalapeno Cheddar Cornbread

This cornbread is not only easy to make but also incredibly satisfying. The combination of cheddar cheese and jalapeños adds a wonderful flavor profile that pairs perfectly with soups, stews, or can even be enjoyed on its own as a snack. Plus, it’s quick to whip up, so you can spend more time enjoying your meal and less time in the kitchen.

Fluffy Jalapeno Cheddar Cornbread ### Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
1 cup shredded sharp cheddar cheese
1-2 jalapeños, finely chopped (adjust to your spice preference)
Optional: 1 tablespoon honey for a touch of sweetness

Instructions:

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
In another bowl, mix the milk, eggs, and melted butter. If you’re using honey, add it to this mixture as well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the shredded cheddar cheese and jalapeños, adjusting the amount based on how spicy you like your cornbread.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before slicing into squares. Serve warm and enjoy!

With its delightful texture and flavors, this Fluffy Jalapeno Cheddar Cornbread is sure to become a staple in your recipe collection. Whether it’s served as a side or enjoyed with a dollop of butter, it brings a delicious twist to traditional cornbread. Bon appétit!