What’s better than waking up to a stack of delicious pancakes? Light and fluffy Kodiak pancakes are the perfect way to kick off your day. These pancakes not only satisfy your morning cravings but also give you a healthy boost thanks to their protein-packed ingredients. Let’s dive into this easy recipe that’ll have you flipping pancakes like a pro in no time!
Light and Fluffy Kodiak Pancakes
Get ready for a pancake experience that’s all about flavor and fluffiness! With a few simple ingredients, you’re on your way to making some seriously tasty pancakes.
### Ingredients:
- 1 cup Kodiak Cakes Pancake Mix
- 1 cup milk (or your favorite milk substitute)
- 2 large eggs
- 2 tablespoons melted butter (plus extra for the pan)
- 1 tablespoon sugar (optional, for sweetness)
- 1 teaspoon vanilla extract (for a little extra flavor)
- 1/2 teaspoon baking powder (for an extra fluffiness)
Instructions:
- Begin by mixing your Kodiak Cakes pancake mix with the milk in a large bowl until combined. Don’t fret if the batter is a little lumpy; it’s all good!
- Add the eggs, melted butter, sugar, vanilla extract, and baking powder to the bowl. Whisk everything together until you achieve a smooth batter.
- Heat a non-stick skillet or griddle over medium heat and add a touch of butter to coat the surface.
- Pour a ladle of batter onto the skillet for each pancake. Cook until bubbles begin to form on the surface, then flip and cook until golden brown on the other side.
- Repeat the process with the remaining batter, adding more butter to the skillet as needed to prevent sticking.
- Serve the pancakes warm with your favorite toppings—think maple syrup, fresh fruits, or a dollop of whipped cream!
There you have it! A simple yet scrumptious recipe for light and fluffy Kodiak pancakes that will surely become a family favorite. Enjoy these delicious pancakes any day of the week for a delightful breakfast, brunch, or even dinner! Happy cooking!
Fluffy Kodiak Cakes Muffins Recipe You Can Make
source = cakebycourtney.com
