Indulge in the delightful experience of baking with this recipe for moist and fluffy vanilla muffins. Perfect for breakfast or as a snack, these muffins are sure to brighten your day with their rich flavor and soft texture. Let’s dive into a simple yet rewarding baking adventure that will fill your home with warmth and the aroma of freshly baked goods.
Moist And Fluffy Vanilla Muffins
These vanilla muffins are light, airy, and incredibly satisfying. They’re easy to make and perfect for those mornings when you want something special to enjoy with your coffee or tea.
### Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Avoid overmixing to keep these muffins light and fluffy.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These muffins are not just a treat for your taste buds; they are a canvas for creativity! You can add chocolate chips, berries, or nuts to customize them to your liking. Enjoy your baking and the delicious results!
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source = richanddelish.com
