Introducing a delightful homemade biscuit recipe that guarantees fluffy and tender results. Perfect for breakfast or as a side for dinner, these biscuits are sure to impress any guest. Follow the step-by-step instructions to create this comforting dish.
Ingredients
To make these delicious biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat Oven: Begin by preheating your oven to 425°F (220°C). This ensures the biscuits bake to perfection.
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until evenly mixed.
- Add Butter: Incorporate the cold, cubed butter into the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Gradually pour in 3/4 cup of milk, stirring gently until the dough begins to come together. Be careful not to overmix; the dough should be slightly sticky.
- Shape the Biscuits: On a lightly floured surface, turn the dough out and knead it gently 2-3 times. Pat the dough into a circle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits.
- Bake: Place the biscuits on a baking sheet lined with parchment paper. Make sure they are touching for soft sides. Bake for 12-15 minutes, or until golden brown on top.
- Serve: Once baked, remove the biscuits from the oven and let them cool slightly. Serve warm, ideally with butter or jam for an extra touch of flavor.
These biscuits are a fantastic addition to any meal and are particularly delightful when served straight from the oven. Whether enjoyed alongside a hearty stew or slathered with fresh jam, they will quickly become a favorite recipe in your home.
Enjoy the process, and happy baking!
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