Fresh Gluten Free Chicken Salad Recipe For Lunch

Enjoy a delightful and healthy dish with this gluten-free chicken salad recipe! Perfect for lunch or as a light dinner, this vibrant salad is loaded with fresh ingredients and flavors that everyone will love. Let’s dive into the details of how to make this scrumptious dish.

Gluten-free Chicken Salad

This gluten-free chicken salad is not just tasty but also easy to prepare. It combines tender chicken, crisp vegetables, and a creamy dressing, making it a fulfilling meal. Here’s what you’ll need to whip up this delicious dish:

Ingredients

2 cups cooked chicken, shredded
1/2 cup celery, diced
1/2 cup red grapes, halved
1/4 cup almonds, sliced
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, and sliced almonds. This combination creates a delightful crunch and sweetness that enhances the overall flavor of the salad.
In a separate small bowl, prepare the dressing. Mix the mayonnaise, Dijon mustard, and lemon juice until smooth. This dressing adds a creamy texture and tangy taste to the salad.
Pour the dressing over the chicken mixture and toss until everything is well combined. Make sure all the ingredients are coated evenly for a perfect blend of flavors.
Season with salt and pepper to taste, and give it one last gentle toss to mix in the seasoning.
Chill the chicken salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together beautifully.
Serve the salad on a bed of greens or in a sandwich, and enjoy your delicious and healthy gluten-free chicken salad!

This gluten-free chicken salad is versatile and can be adjusted to your taste. Feel free to add other ingredients such as avocado, diced apples, or even herbs like dill for added flavor. Enjoy this nutritious meal any time of year — it’s sure to impress your family and friends!