Looking for a refreshing and flavorful dish to brighten up your meal? Dive into this Mediterranean Pasta Salad—a perfect medley of colors, tastes, and textures that will leave your taste buds dancing! This dish is not only delicious but also incredibly easy to prepare, making it an ideal choice for gatherings, picnics, or a simple family dinner.
Mediterranean Pasta Salad
This Mediterranean Pasta Salad is a delightful combination of Mediterranean ingredients, making it a healthy and satisfying option. With crisp vegetables, tangy feta, and a zesty dressing, it’s perfect served chilled!
### Ingredients:
- 8 ounces of pasta (fusilli or penne work great)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Start by cooking the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley. Toss gently to mix the ingredients.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently until everything is evenly coated.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the Mediterranean Pasta Salad cold and enjoy a taste of the Mediterranean!
This Mediterranean Pasta Salad is not only visually appealing but is also packed with nutrients. The combination of fresh vegetables and hearty pasta makes it a perfect side or main dish, ensuring you can cater to various tastes. Enjoy the vibrant colors and flavors, and don’t hesitate to make it your own by adding your favorite ingredients!
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