Fun Chili Southwestern Egg Rolls Recipe To Share

Are you ready to spice up your appetizer game? These Southwestern Egg Rolls with Avocado Sauce are not only delicious but also easy to make! Perfect for gatherings, these egg rolls combine bold flavors with a crispy shell, making them a hit at any party. Let’s dive right into this mouthwatering recipe!

Southwestern Egg Rolls

These egg rolls are packed with a mixture of southwest-inspired ingredients that will tantalize your taste buds. Not only are they crispy on the outside, but they also boast a flavorful filling that’s sure to impress your guests.

Ingredients

• 1 cup cooked chicken, shredded
• ½ cup black beans, rinsed and drained
• ½ cup corn, canned or frozen
• 1 cup cheese, shredded (cheddar or pepper jack works well)
• ¼ cup red bell pepper, diced
• ¼ cup green onion, diced
• 1 teaspoon taco seasoning
• 8 large egg roll wrappers
• Oil for frying

Instructions

1. In a large bowl, combine the shredded chicken, black beans, corn, cheese, red bell pepper, green onion, and taco seasoning. Mix well until all ingredients are thoroughly combined.
2. Lay an egg roll wrapper on a clean surface, ensuring one corner is pointing towards you. Spoon about 2-3 tablespoons of the filling mixture onto the center of the wrapper.
3. Fold the bottom corner of the wrapper up over the filling, then fold the sides in tightly. Roll the wrapper away from you to form a tight egg roll. Seal the top corner with a little water.
4. Repeat this process with the remaining wrappers and filling.
5. Heat oil in a deep skillet over medium heat. Once the oil is hot, carefully add the egg rolls to the oil, cooking in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 2-4 minutes on each side.
6. Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with the creamy avocado sauce for dipping!

Avocado Sauce

This avocado sauce is the perfect complement to your egg rolls. It’s creamy, a bit tangy, and adds a refreshing contrast to the spicy flavors of the filling.

• 1 ripe avocado
• ½ cup sour cream or Greek yogurt
• 1 lime, juiced
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a blender, combine the avocado, sour cream or Greek yogurt, lime juice, garlic, salt, and pepper.
2. Blend until smooth and creamy. Adjust seasoning as needed.

There you have it! These Southwestern Egg Rolls with Avocado Sauce are sure to be a crowd favorite. Make sure to whip up a double batch, as they tend to disappear quickly!

Fun Chili Southwestern Egg Rolls Recipe to Share

source = littlespicejar.com