Looking for a delicious and healthier twist on your favorite childhood cereal? This Healthy Homemade Cinnamon Toast Crunch is sure to bring back those nostalgic flavors while keeping things wholesome. Perfect for breakfast or a snack, it’s made with simple ingredients you can feel good about. Let’s dive into this scrumptious recipe!
Healthy Homemade Cinnamon Toast Crunch
This delightful cereal boasts that sweet cinnamon flavor with a satisfying crunch. Plus, it’s super easy to make!
Ingredients
For the base:
- 1 cup rolled oats
- 1 cup puffed rice cereal
- 1/4 cup almond flour
- 1/4 cup whole wheat flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, puffed rice cereal, almond flour, whole wheat flour, salt, and cinnamon. Stir well until all the dry ingredients are evenly mixed.
- In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until combined.
- Pour the wet mixture into the dry mixture and stir until everything is well coated and clumps begin to form.
- Spread the mixture evenly onto the prepared baking sheet, making sure to press it down gently to encourage clumping.
- Bake for 15-20 minutes, or until the mixture turns golden brown. Be sure to stir halfway through to ensure even baking.
- Once baked, remove from the oven and let it cool completely on the tray for crunchy clusters.
- Once cooled, break the mixture into bite-sized pieces, and store it in an airtight container.
Enjoy your homemade cinnamon toast crunch with milk or yogurt, or simply munch on it as a delightful snack. This recipe is a perfect way to satisfy your sweet tooth while keeping things nutritious. Enjoy!
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source = mykitchenlittle.com
