Fun Cookies With Ice Cream Recipe Everyone Will Love

If you’re a fan of classic flavors and creamy textures, then you’re going to love this delicious Cookies and Cream Ice Cream recipe! It’s the perfect treat for a hot day or a cozy night in. Get ready to indulge in a scoop (or two) of this decadent delight. Let’s dive into the details!

Classic Cookies and Cream Ice Cream

This recipe combines the rich and creamy base of traditional ice cream with crunchy bits of chocolate sandwich cookies, creating a perfect balance of flavors and textures. Whether you’re serving it at a summer barbecue or enjoying it alone on the couch, this classic dessert never disappoints.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup crushed chocolate sandwich cookies
Pinch of salt

Instructions

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk together until the sugar is fully dissolved.
Cover the mixture and chill in the refrigerator for at least 2 hours, or overnight for the best results.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
During the last few minutes of churning, slowly add the crushed chocolate sandwich cookies, allowing them to fold into the ice cream.
Once the ice cream reaches a soft-serve texture, transfer it to an airtight container. Freeze for at least 4 hours or until firm.
When you’re ready to serve, scoop the ice cream into bowls or cones, and enjoy your homemade Cookies and Cream Ice Cream!

This recipe is not only simple to make but also a surefire way to impress your friends and family. If you want to experiment, feel free to add more cookies or even different flavors like mint or peanut butter. Enjoy your creamy creation!