Fun Cucumber Shots With Tajin Recipe To Serve

If you’re looking to add a fun twist to your next gathering, look no further than these delightful Chamoy Mexican Candy Jello Shots! They’re not just visually appealing but also pack a flavorful punch that everyone will love. Perfect for parties or just a fun night in, these jello shots are sure to be a hit!

Chamoy Mexican Candy Jello Shots

These jello shots are a fusion of traditional Mexican flavors with a modern twist, combining the sweet and tangy taste of chamoy with the classic fun of jello shots. Let’s dive right into the exciting world of flavor and colors!

Ingredients

1 cup water
1/2 cup chamoy sauce
1 cup vodka (or any spirit of your choice)
3 packages (3 oz each) of flavored gelatin (like strawberry or watermelon)
Chili powder (for garnish)
Additional chamoy sauce (for drizzling)
Plastic shot cups

Instructions

Start by boiling 1 cup of water in a saucepan. Once boiling, remove from heat and add in the flavored gelatin. Stir well until completely dissolved.
In a separate bowl, mix together the chamoy sauce and vodka until thoroughly combined.
Now, slowly fold the chamoy-vodka mixture into the dissolved gelatin, stirring gently until everything is well mixed.
Pour the mixture into plastic shot cups, filling them about three-quarters full. This will allow some room for garnishing later.
Refrigerate the cups for at least 4 hours, or until the jello shots are fully set.
Once set, remove the jello shots from the fridge. Drizzle a little more chamoy sauce on top of each shot and sprinkle with chili powder for an exciting kick!
Serve chilled and enjoy the burst of flavors!

These Chamoy Mexican Candy Jello Shots are an incredible way to impress your guests with their unique flavor profile! Easy to make and even easier to enjoy, they make any occasion extra special. So gather your friends, pour these colorful shots, and let the fun begin!