Fun Fruit Moonshine Mash Recipes To Explore

Hey y’all! Today we’re diving into a classic recipe that’s all about bringing flavor to your gatherings and maybe even a little kick. This 1 Gallon Moonshine Mash Recipe is perfect for those sunny days on the porch or chillin’ with the crew. So, grab your ingredients and let’s get to it!

Moonshine Mash Recipe

Check out this mouthwatering image that perfectly captures the essence of our moonshine mash:

Peach Moonshine Mash Before we dive into the ingredients, make sure you have everything ready. Here’s what you’ll need to whip up this sweet concoction:

Ingredients

5 lbs of peaches (fresh or frozen, your choice)
1 lb of sugar
1 tablespoon of yeast (active dry yeast is great)
1 gallon of water (distilled is the best for clarity)
½ teaspoon of acid blend (to balance out the sweetness)
Optional: 1-2 cups of additional sugar depending on your desired sweetness

Instructions

Alright, let’s get this party started! Follow these steps to make your own moonshine mash:

First things first, wash those peaches! If they’re fresh, slice them up and get rid of the pits.
In a large pot, combine the sliced peaches, water, and sugar. Bring this mixture to a gentle boil and let it simmer for about 30 minutes. You want those flavors to mingle and get real cozy!
Once your peach mix is done simmering, remove it from the heat and let it cool down for about an hour.
After it’s cooled, it’s time to add in the yeast. Stir it gently to incorporate, but don’t go too wild – we want the yeast to wake up, not get all crazy!
In a sanitized fermentation vessel, pour in the peach mixture. Leave some space at the top for bubbling.
Add in the acid blend and stir it up a bit. Seal the vessel with an airlock to let the gases escape.
Keep this baby in a dark, cool space for about 1 to 2 weeks until fermentation starts to bubble down. You’ll know it’s ready when the bubbling slows down significantly.
Finally, siphon out your moonshine mash into another sanitized container for storage. You can filter it through a strainer or cheesecloth to get rid of any peach bits if you prefer a clearer shine.

And there you have it! Your very own 1 Gallon Moonshine Mash! Don’t forget to enjoy responsibly, share with friends, and most importantly, savor that sweet peach goodness. Cheers!