Fun Gingerbread Latte Cookie Recipes For Treats

Well, well, well! Who knew that gingerbread could get any better? Just when you thought you’d nailed the art of holiday baking, here comes the Soft Gingerbread Latte Cookies with Brown Butter Icing to steal the show and your taste buds! Grab your apron, roll up your sleeves, and let’s get to baking some ridiculously delicious cookies that’ll make you the star of the holiday party—or at least the cookie platters.

Soft Gingerbread Latte Cookies with Brown Butter Icing

First things first—let’s tease your eyes with a mouthwatering view of these festive cookies:

Now that we’ve got your attention with that stunning cookie goodness, let’s dive into the all-important details: the recipe! Get your grocery list ready because here’s what you’ll need:

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, browned
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract

And of course, we can’t forget the pièce de résistance—our Brown Butter Icing!

For the Brown Butter Icing:

• 1/2 cup unsalted butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to get that perfect drizzly consistency)

Instructions:

1. First, preheat your oven to 350°F (175°C). We want those cookies baking at the right temperature, not just warming up!
2. In a bowl, blend together the flour, spices, baking soda, and salt. This mix is like the ultimate cozy sweater for your cookies—snug and ready for action!
3. In another bowl, whisk together browned butter, brown sugar, and granulated sugar. Then toss in the egg, molasses, and vanilla. It’s going to smell like warm hugs!
4. Gradually mix the dry ingredients into the wet mixture until well combined. Now, this may get a little messy—embrace it!
5. Drop spoonfuls of dough onto a prepared baking sheet and bake for about 10-12 minutes or until the edges look set. Allow them to cool (if you can resist the temptation!).
6. While those beauties are cooling, get started on the icing. Brown your butter to a nice golden brown, then mix with powdered sugar, vanilla, and milk until smooth.
7. Finally, drizzle that dreamy icing all over the cooled cookies and try not to eat them all in one sitting… we know it’s hard!

Enjoy your Soft Gingerbread Latte Cookies with Brown Butter Icing, and remember: it’s okay to have some cookie dough left over—it’s practically a sin not to enjoy a sneaky spoonful or two. Happy baking!

Fun Gingerbread Latte Cookie Recipes for Treats

source = www.pinterest.com