Giant Snickerdoodle Cookie Recipes You’ll Adore

Are you ready to indulge in the perfect balance of soft and chewy textures wrapped in the iconic flavors of cinnamon and sugar? The Snickerdoodle cookie is a classic that brings warmth and happiness to any gathering. Below, we’ll dive into a delectable recipe that you can easily replicate at home. Grab your apron, and let’s get started!

Visual Delight

Here’s a beautiful image to inspire your baking journey:

Ingredients

To bake these delightful cookies, you will need the following ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions

Follow these simple steps to create your own Snickerdoodle cookies:

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set it aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.
4. Add the eggs one at a time, making sure to mix well after each addition. Then, mix in the vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
6. In a small bowl, combine the 3 tablespoons of granulated sugar with the ground cinnamon. Set this mixture aside.
7. Using a cookie scoop or your hands, form the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture before placing it onto the prepared baking sheets, leaving enough space between the cookies.
8. Bake the cookies in your preheated oven for 8-10 minutes, or until they are lightly golden around the edges. They may appear slightly underbaked, but they’ll set as they cool.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy the comforting aroma that fills your kitchen as you bake these Snickerdoodles. Whether sharing with friends or indulging yourself, these cookies are sure to be a hit!

Giant Snickerdoodle Cookie Recipes You’ll Adore

source = krollskorner.com