Gluten Free Empanada Recipes Everyone Will Enjoy

Are you looking for a delicious and versatile empanada dough that’s gluten-free? You’ve come to the right place! This gluten-free empanada dough recipe is incredibly simple to make and serves as the perfect base for a variety of fillings, whether savory or sweet. Let’s dive into the details of this fantastic dough that will elevate your culinary creations!

Gluten Free Empanada Dough

This gluten-free empanada dough is flaky and rich, making it an ideal choice for your favorite fillings. It’s perfect for anyone following a gluten-free diet and is sure to impress your friends and family alike!

Gluten Free Empanada Dough ### Ingredients:

2 cups gluten-free all-purpose flour
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cubed
1 large egg
3 to 5 tablespoons cold water

Instructions:

In a large mixing bowl, combine the gluten-free flour and salt.
Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
In a small bowl, beat the egg and mix it with 3 tablespoons of cold water. Add this mixture to the flour and butter mixture.
Stir until the dough begins to come together. If the dough is too dry, add more cold water, one tablespoon at a time, until you can form a ball.
Knead the dough gently on a clean surface. If using immediately, divide the dough into equal portions, shape them into discs, and wrap them in plastic wrap. Refrigerate for at least 30 minutes before rolling out.
Once chilled, you can roll out the dough with a rolling pin on a floured surface until it’s about 1/8-inch thick.
Cut into circles or desired shapes, fill with your favorite ingredients, seal, and you’re ready to either bake or fry!

Enjoy experimenting with a range of fillings from traditional meats to vegan options. This gluten-free empanada dough recipe is a fantastic addition to your culinary repertoire, allowing you to indulge in your favorite flavors without the gluten. Happy cooking!