Gluten Free Madeleine Recipe For Treats

Today, I’m excited to share a delightful recipe that’s perfect for anyone who loves the moist, buttery taste of madeleines but needs a gluten-free option. These Gluten-Free Coconut Madeleines are not only easy to make, but they also feature the delicious flavor of coconut flour, making them a unique treat that you won’t want to miss.

Gluten-Free Coconut Madeleines

These madeleines are soft, buttery, and subtly sweet. The coconut flour adds a wonderful texture and a hint of coconut flavor that elevates these treats. They are perfect for a tea party or a cozy afternoon snack.

Ingredients

To make these delightful madeleines, you will need the following ingredients:

1 cup coconut flour
4 large eggs
½ cup granulated sugar
½ cup melted coconut oil (or unsalted butter)
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt
Optional: powdered sugar for dusting

Instructions

Follow these simple steps to whip up a batch of these Gluten-Free Coconut Madeleines:

Preheat your oven to 350°F (175°C). Grease your madeleine pan with coconut oil or butter and set it aside.
In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
Add the melted coconut oil and vanilla extract to the egg mixture and mix until incorporated.
In a separate bowl, sift together the coconut flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until combined. Be careful not to overmix—the batter should be smooth but a bit thick.
Using a spoon or a piping bag, fill each cavity of the madeleine pan about two-thirds full with the batter.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers spring back when lightly touched.
Once baked, remove from the oven and let the madeleines cool in the pan for a few minutes before transferring them to a wire rack.
If desired, dust with powdered sugar before serving.

Enjoy these delicious Gluten-Free Coconut Madeleines with a cup of tea or coffee, or simply savor them on their own. Each bite is a little piece of heaven!