Gooey Chocolate Chip Cookies With Marshmallows Recipe

Are you in the mood for a quick and delightful treat? Look no further than these 15-Minute Marshmallow Cookies! With just a handful of ingredients and minimal prep time, you can whip up a batch of these sweet, gooey cookies that everyone will adore. Perfect for a last-minute dessert or a delightful snack, this recipe is sure to become a favorite. Let’s dive into how to make these delicious cookies!

15-Minute Marshmallow Cookies

These cookies are incredibly easy to make and only take 15 minutes from start to finish. They are soft, chewy, and packed with marshmallow goodness. Your friends and family will rave about them!

Ingredients

1 cup of all-purpose flour
1/2 cup of sugar
1/2 cup of unsalted butter, softened
1 cup of mini marshmallows
1/2 teaspoon of vanilla extract
1/4 teaspoon of baking soda
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add in the vanilla extract and mix well to combine.
In a separate bowl, whisk together the flour, baking soda, and salt, and then gradually mix this into the butter mixture until just combined.
Fold in the mini marshmallows, making sure they are evenly distributed in the dough.
Using a spoon or ice cream scoop, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now you can enjoy these delightful marshmallow cookies! They are perfect for any occasion, be it a family gathering, a casual get-together, or simply a quiet night in. The best part is that they are ready in just 15 minutes, making them an ideal choice for satisfying those sweet cravings without spending hours in the kitchen. Happy baking!