Handy Enchilada Sauce Canning Recipes You Can Use

Enchilada sauce is a versatile and flavorful addition to any dish that can elevate the simplest meals into something extraordinary. Canning your own enchilada sauce not only allows you to customize the flavor to suit your taste but also provides a long-lasting supply for future recipes. Below, we will explore a delightful enchilada sauce canning recipe that you can enjoy year-round.

Enchilada Sauce

This enchilada sauce recipe is perfect for canning and makes a robust sauce that can be used in a variety of dishes, including enchiladas, tacos, and burritos.

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1/4 cup chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup water
Salt and pepper to taste

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and continue to sauté for an additional 1-2 minutes until aromatic.
Stir in the chili powder, cumin, and oregano, cooking for another minute to toast the spices slightly.
Pour in the tomato sauce, tomato paste, and water. Stir until well combined, allowing the mixture to come to a simmer.
Reduce the heat to low and let the sauce cook for about 30 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Season with salt and pepper to taste. If the sauce is too thick, add a little more water until the desired consistency is reached.
Once the sauce is cooked, ensure that your canning jars are sterilized. Pour the hot sauce into the jars, leaving about half an inch of headspace.
Wipe the rims of the jars clean and seal with lids. Process in a boiling water bath for 15 minutes to ensure a proper seal.
Store the canned enchilada sauce in a cool, dark place. Allow it to sit for at least a week for best flavor before using.

With just a few ingredients and simple steps, you can create a delicious homemade enchilada sauce that is perfect for canning. Enjoy the satisfaction of knowing that you have a tasty, homemade sauce ready to enhance your meals anytime!