Handy French Onion Soup Canning Recipe For Preserving

Are you ready to dive into a bowl of comfort like never before? Hold on to your taste buds because we’re about to make some classic French Onion Soup that will have you feeling like you’re dining in a Parisian bistro—without the plane ticket! Grab your spoon and let’s get this gourmet party started!

Behold the French Onion Soup!

This isn’t just any soup. We’re talking about a glorious concoction that pairs caramelized onions with rich, savory broth before being crowned with melted cheese. Yes, you read that right! Get your cheese pull game ready!

Ingredients that Make the Magic Happen:

4 large onions, thinly sliced
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
4 cups beef broth (or vegetable broth for a veggie twist)
1 cup white wine (trust me, it makes a difference)
4 slices of French bread
1 ½ cups Gruyere cheese, shredded
Fresh thyme or parsley for garnish (optional, but come on, it’s fancy!)

How to Whip Up This Soup of Wonders:

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and sugar. Stir those babies around! We want them caramelized and golden, about 20-30 minutes. Don’t rush this; patience is key!
Once the onions are nicely browned, add the white wine and let it simmer for a few more minutes, scraping the lovely bits off the bottom. Flavor explosion!
Next, pour in the beef broth and bring it to a simmer. Let it cook for another 10-15 minutes. Your kitchen should smell like a dream! If you want to jazz it up, toss in some fresh thyme!
While the soup is bubbling away, toast your French bread slices until they’re golden and crispy. You want the perfect base for that gooey cheese!
To serve, ladle the soup into bowls, place the bread on top, and heap on that Gruyere cheese! Pop those bowls under the broiler for a few minutes until bubbly and browned. Voilà! A masterpiece!

Now grab your spoon, dig in, and savor every cheesy, oniony bite. This French Onion Soup is not just a meal; it’s an experience! So gather your friends, grab a baguette, and let the good times roll!