Healthy Diabetic Oatmeal Cookies Recipes To Make

There’s something incredibly comforting about a classic soft oatmeal cookie. They’re chewy, hearty, and perfect for satisfying your sweet tooth. Whether you’re looking to enjoy them with a glass of milk or as an afternoon snack, these cookies hit the spot. Let’s dive into this delicious recipe!

Classic Soft Oatmeal Cookies

These oatmeal cookies are not only soft but also packed with flavor. The combination of oats and a hint of cinnamon makes them irresistible. Plus, they’re super easy to make, so you can whip them up anytime you want a treat!

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients until well incorporated.
Stir in the old-fashioned oats. If you’re using chocolate chips, fold them in at this stage.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remember, they’ll continue to cook slightly as they cool.
Once baked, let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

These soft oatmeal cookies are best enjoyed fresh, but they can easily be stored in an airtight container for several days. Enjoy baking and indulging in these delightful treats!