Healthy Fish And Asparagus Recipe For Dinner

If you’re searching for a delightful way to enjoy asparagus, look no further! This lemon-infused asparagus skillet recipe is sure to impress your taste buds and make a wonderful addition to any meal. Whether you’re hosting a gathering or just enjoying a quiet night in, this dish is both simple to prepare and packed with flavor.

Delicious Lemon Asparagus Skillet

This easy-to-make asparagus recipe brings out the natural flavors of this vibrant vegetable. The combination of lemon and sesame adds a refreshing twist that elevates the dish. Let’s dive into the recipe!

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
Salt and pepper, to taste
1 teaspoon sesame seeds (optional)
Fresh parsley, chopped (for garnish)

Instructions

Begin by rinsing the asparagus under cold water, then trim the tough ends. Pat them dry with a paper towel.
In a skillet over medium heat, add the olive oil. Once the oil is hot, add the minced garlic and sauté for about 30 seconds, or until fragrant.
Add the asparagus to the skillet and toss to coat them in the garlic oil. Cook for about 5-7 minutes, stirring occasionally, until the asparagus are bright green and tender-crisp.
While the asparagus is cooking, zest the lemon and then cut it in half to juice it.
Once the asparagus is cooked, add the lemon juice and zest to the skillet. Season with salt and pepper to taste. Toss everything to combine, and let it cook for another minute.
If desired, sprinkle sesame seeds over the asparagus just before serving for an added crunch and nutty flavor.
Transfer the asparagus to a serving platter and garnish with freshly chopped parsley.
Serve hot and enjoy this refreshing lemon asparagus as a side dish or a light main course!

This Lemon Asparagus Skillet is not only full of flavor but also a healthy option for any meal. Packed with nutrients and a burst of lemony freshness, it’s a dish everyone will love!