Are you craving a warm and comforting bowl of chowder that is both hearty and delicious? This vegan clam chowder is a fantastic alternative that satisfies your taste buds without any animal products. Perfect for cozy evenings or gatherings with friends, it’s an easy recipe that packs a punch of flavor. Let’s dive into this delightful dish that warms not just the belly but the heart.
“Hearty” Vegan Clam Chowder
This vegan rendition of clam chowder brings together a creamy base and a medley of flavors that mimic the classic comfort food. With simple ingredients and easy preparation, your friends and family will be asking for seconds!
Ingredients
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, cubed
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 can of artichoke hearts, drained and chopped
- 1 cup corn kernels (fresh or frozen)
- 2 teaspoons dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, sauté the diced onion and minced garlic over medium heat until they become soft and fragrant, about 3-5 minutes.
- Add the cubed potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
- Stir in the coconut milk, artichoke hearts, corn, thyme, smoked paprika, salt, and pepper. Mix well and allow it to simmer for an additional 10 minutes.
- Once everything is heated through, adjust seasoning to taste. If you prefer a smoother chowder, you can blend a portion of it using an immersion blender.
- Serve hot, garnished with freshly chopped parsley, and enjoy the comforting warmth of this hearty dish!
This vegan clam chowder is not only simple to prepare but also brings familial warmth to your dining table. Enjoy each spoonful knowing that it’s nutritious and satisfying!
Hearty Clam Chowder Recipe Splash Cafe Style
source = tastythriftytimely.com
