Hearty Country Fried Steak Sandwich Recipes To Savor

Indulge in the savory delight of a classic steak sandwich, perfect for lunch or dinner. This recipe will guide you through creating a mouthwatering meal that is sure to impress your family and friends. With tender, juicy steak and fresh ingredients, each bite promises a burst of flavor. Let’s dive into the details of how to create this extraordinary dish.

Steak Sandwich

This delectable steak sandwich is not only satisfying but also simple to prepare. Whether you’re hosting a gathering or just treating yourself to a delicious meal, this recipe is a must-try.

Ingredients

1 pound flank steak
2 tablespoons olive oil
Salt and pepper to taste
4 hoagie rolls
1 cup sliced bell peppers
1 cup sliced onion
1 cup provolone cheese, shredded
Optional: mayonnaise or mustard for spreading

Instructions

Begin by preheating your grill or skillet over medium-high heat. This ensures that the steak will sear beautifully, locking in its juices.
Rub the flank steak with olive oil and season generously with salt and pepper on both sides.
Place the steak on the grill or skillet, cooking for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Once cooked, remove the steak from the heat and let it rest for 5 minutes.
While the steak rests, in the same skillet, add the sliced bell peppers and onion. Sauté them for about 5 minutes or until they are tender and slightly caramelized.
Slice the rested steak against the grain into thin strips.
To assemble the sandwiches, slice the hoagie rolls open and layer the sliced steak on the bottom. Top with the sautéed peppers and onions, followed by a generous handful of shredded provolone cheese.
For an added kick, spread mayonnaise or mustard on the inside of the rolls before closing. If desired, place the sandwiches under the broiler for a minute to melt the cheese.
Serve hot and enjoy your hearty steak sandwich!

This steak sandwich is a versatile dish that allows you to customize it with various toppings and sauces according to your preference. Enjoy your culinary adventure!