Get ready to warm your soul with a bowl of this delightful mushroom soup! With its rich flavors and creamy texture, it’s the perfect dish to enjoy on a chilly day. Follow this simple recipe to create your new favorite comfort food.
The Best Mushroom Soup
This mushroom soup is not only delicious but also easy to make. It’s full of earthy flavors that bring out the best in mushrooms. Whether you’re enjoying it for lunch or dinner, you will find a comforting satisfaction in every spoonful!
Ingredients:
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil and butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onions become translucent, about 3-4 minutes.
- Stir in the sliced mushrooms, and cook until they release their juices and become soft, roughly 5-7 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Then, reduce the heat and let it simmer for 15-20 minutes.
- After simmering, remove the pot from the heat. If you prefer a creamy texture, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it in batches to a blender.
- Once blended, return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warm, but do not let it boil.
- Add salt and pepper to taste. Serve warm, garnished with fresh parsley.
This soup pairs wonderfully with crusty bread or a side salad. Enjoy every bite of this the Best Mushroom Soup, and don’t be surprised if it becomes a staple in your home!
Hearty Cream of Mushroom and Potato Soup Recipe
source = www.willcookforsmiles.com
