If you’re craving a warm and comforting bowl of clam chowder, this easy recipe is perfect for you! The combination of fresh clams, creamy base, and aromatic vegetables makes it a delightful dish for any occasion. Whether you’re enjoying it on a chilly evening or serving it at a dinner party, your friends and family will surely be impressed. Let’s dive into this delicious clam chowder recipe!
Damn Delicious Easy Clam Chowder
This chowder is simple to prepare and packed with flavor. It’s an ideal choice for busy weekday nights or a special weekend meal. So, gather your ingredients and let’s get cooking!
Ingredients
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 2 ribs of celery, chopped
- 2 medium potatoes, peeled and diced
- 2 cups of clam juice
- 1 (10 oz) can of diced clams, drained
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside on paper towels to drain.
- In the same pot, add the chopped onion and celery to the bacon fat. Cook until soft, about 5 minutes.
- Stir in the diced potatoes and clam juice. Bring to a boil, then reduce the heat and simmer for about 15 minutes, until the potatoes are tender.
- Add the diced clams and heavy cream to the pot. Stir well and cook for an additional 5 minutes, until heated through. Season with salt and pepper to taste.
- Serve the chowder hot, garnished with the crispy bacon and chopped parsley. Enjoy your creamy, homemade clam chowder!
This easy clam chowder recipe is not only delicious but also comforting and satisfying. With its rich flavors and creamy texture, it’s a dish that will warm your heart and fill your belly. So why not treat yourself to this delightful chowder today? Happy cooking!
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source = www.copymethat.com
