Hearty Egg Bake Recipes With Cottage Cheese

Start your day off right with this delicious and satisfying Bacon Cottage Cheese Egg Bake. This hearty homestyle breakfast combines rich flavors and nutritious ingredients, making it a perfect choice for both weekday mornings and leisurely brunches.

Bacon Cottage Cheese Egg Bake

Imagine the aroma of crispy bacon mingling with the creamy texture of cottage cheese and the fluffiness of freshly baked eggs. This dish is not only comforting but also packed with protein, giving you the energy boost you need to tackle the day ahead.

Bacon Cottage Cheese Egg Bake ### Ingredients

6 large eggs
1 cup cottage cheese
1 cup shredded cheese (your choice, like cheddar or mozzarella)
6 slices of bacon, cooked and crumbled
1/2 cup diced bell peppers (optional)
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish to prevent sticking.
In a large mixing bowl, whisk the eggs until well beaten. Add the cottage cheese, shredded cheese, crumbled bacon, diced bell peppers (if using), chopped onion, salt, black pepper, garlic powder, and paprika. Mix until all ingredients are well combined.
Pour the egg mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly browned.
Once done, remove from the oven and let it cool for a few minutes before slicing.
Serve warm, garnished with fresh parsley if desired.

This Bacon Cottage Cheese Egg Bake is incredibly versatile. Feel free to customize it with your favorite vegetables or by using different types of cheese to suit your taste. It’s an effortless dish that can be made ahead of time and reheated, making it ideal for busy mornings. Enjoy this wholesome breakfast with a side of fruit or whole grain toast for a complete meal!