Hearty Elk Chili Crock Pot Recipes Everyone Will Enjoy

Crock Pot Cowboy Chili is a hearty and flavorful dish that brings warmth and comfort to any table. It’s perfect for gatherings with friends or a cozy family dinner. The delicious blend of ingredients creates a satisfying meal that everyone will love. Below, you’ll find the recipe to create this mouthwatering chili in the convenience of your slow cooker.

Visual Inspiration

Here is an enticing image of the final dish that showcases the rich colors and textures of Cowboy Chili.

Ingredients

To prepare this delicious Crock Pot Cowboy Chili, you will need the following ingredients:

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can diced tomatoes (with juice)
1 cup corn (frozen or canned)
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup beef broth

Instructions

Follow these steps to prepare your Crock Pot Cowboy Chili:

In a skillet over medium heat, brown the ground beef. Drain excess fat.
Add the chopped onion and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Transfer the cooked beef and vegetables into the Crock Pot.
Add the black beans, kidney beans, diced tomatoes, corn, chili powder, cumin, and beef broth to the Crock Pot. Stir to combine all ingredients well.
Season with salt and pepper according to your taste preferences.
Cover the Crock Pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Once cooking is complete, stir the chili and adjust seasoning if necessary.
Serve hot, garnished with toppings of your choice such as cheese, sour cream, or fresh cilantro.

This Crock Pot Cowboy Chili is sure to become a favorite in your household. Enjoy the delightful flavors and warm atmosphere it brings! Perfect for meal prepping or enjoying a slow-cooked meal at the end of a busy day.