Hearty Fresh Ground Wheat Bread Recipes You Can Make

Discover the delightful process of creating your very own easy whole wheat bread! Not only is homemade bread incredibly satisfying to make, but it also fills your kitchen with an irresistible aroma. This recipe is perfect for both beginners and seasoned bakers alike, allowing you to enjoy the wholesome goodness of whole wheat in every slice.

Visual Inspiration

Take a look at this mouthwatering image of freshly baked whole wheat bread. The golden crust and soft interior are just the beginning of what you can achieve in your own kitchen!

Ingredients

To create this delicious whole wheat bread, gather the following ingredients:

3 cups whole wheat flour
1 cup warm water (110°F to 115°F)
2 tablespoons honey or sugar
2 tablespoons olive oil
1 packet (2 ¼ teaspoons) instant yeast
1 teaspoon salt

Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step guide to making your bread:

In a large bowl, combine the warm water, honey (or sugar), and yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
Once frothy, add the olive oil and salt to the mixture. Slowly incorporate the whole wheat flour, one cup at a time, mixing well after each addition until a dough forms.
Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour while kneading.
Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down to release the air and shape it into a loaf. Place the loaf in a greased 8x4-inch loaf pan.
Cover the loaf with the kitchen towel again and let it rise for an additional 30-45 minutes.
Preheat your oven to 375°F (190°C). Once the bread has risen, bake it for 30-35 minutes, or until it has a golden-brown crust and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

With this easy whole wheat bread recipe at your fingertips, you can enjoy warm, homemade bread any time you like. Perfect for sandwiches, toast, or simply slathered with butter, this bread will quickly become a favorite in your household!