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There’s something truly comforting about a hearty stew, especially when it’s made with rich, flavorful venison. This venison stew recipe is perfect for those chilly evenings when you crave something warm and satisfying. The slow-cooking process allows the flavors to meld beautifully, creating a dish that will leave your taste buds dancing. Let’s dive into this delicious recipe!

Hearty & Delicious Venison Stew

Take a look at this stunning image of the finished stew. It looks as good as it tastes!

Hearty & Delicious Venison Stew ### Ingredients:

2 pounds venison, cut into bite-sized chunks
3 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
3 stalks celery, chopped
4 cups beef broth
2 cups potatoes, diced
1 cup mushrooms, sliced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup red wine (optional)
Fresh parsley, chopped (for garnish)

Instructions:

In a large skillet, heat the olive oil over medium-high heat. Add the venison and brown on all sides, about 5-7 minutes. Transfer the meat to a slow cooker.
In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté until the onions are translucent, around 5 minutes. Then, add this mixture to the slow cooker with the venison.
Pour in the beef broth and red wine, if using. Add the potatoes, mushrooms, bay leaves, thyme, salt, and black pepper. Stir everything together well.
Cover the slow cooker and cook on low for 6-8 hours or until the venison is tender and the flavors have melded together beautifully.
Once done, remove the bay leaves and discard them. Taste and adjust seasonings if necessary.
Serve hot, garnished with fresh parsley. Enjoy this hearty stew with crusty bread for a complete meal!

This venison stew is not just a meal; it’s a warm hug in a bowl. Perfect for sharing with family and friends, or simply enjoying on your own. The combination of tender venison with the robust flavors of the vegetables makes this stew truly unforgettable. Don’t forget to pair it with your favorite side, and savor every bite!