Hearty Gluten Free Dairy Free Lasagna Recipe To Indulge

Today, I’m excited to share a delicious and easy recipe for a gluten-free and dairy-free lasagna. It’s perfect for those who want to enjoy a comforting meal without the extra carbs and dairy. This dish is not only healthy but packed with flavor, making it an ideal choice for family gatherings or cozy nights in. Let’s jump right into it!

Easy Lasagna (Gluten-Free & Dairy-Free)

Check out this mouth-watering image of our scrumptious lasagna!

Ingredients

9-12 gluten-free lasagna noodles (depending on the size of your dish)
2 cups spinach, fresh or thawed from frozen
1 cup mushrooms, sliced
1 zucchini, sliced
2 cups marinara sauce (check for dairy-free varieties)
1 cup dairy-free ricotta cheese (or cashew cheese)
1 cup dairy-free mozzarella cheese shreds
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cook the gluten-free lasagna noodles according to package instructions. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the minced garlic, and sauté for about a minute until fragrant.
Add the sliced mushrooms and zucchini to the skillet. Cook for about 5-7 minutes until they start to soften.
Stir in the spinach and cook until wilted. Season with basil, oregano, salt, and pepper.
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
Layer the cooked noodles over the sauce, followed by a layer of the spinach and mushroom mixture.
Spread half of the dairy-free ricotta cheese over the vegetables, then add more marinara sauce and a sprinkle of dairy-free mozzarella.
Repeat the layers until all ingredients are used, finishing with the marinara sauce and remaining mozzarella on top.
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving. Enjoy your delicious, gluten-free, and dairy-free treat!

This lasagna is a delightful, healthy alternative that allows you to savor each bite without compromising on taste. Whether you’re gluten-sensitive, lactose intolerant, or just looking for a wholesome meal, this recipe is sure to impress!