Hearty Gnocchi And Broccoli Recipes Everyone Will Love

Cooking is one of my favorite pastimes, and today, I’m excited to share a delicious recipe for broccoli gnocchi! This dish is not only tasty but also a fantastic way to incorporate more vegetables into your meal. Let’s dive into the step-by-step process of making this delightful meal.

Broccoli Gnocchi

This recipe combines the soft texture of gnocchi with the vibrant flavor of broccoli, creating a comforting dish that is sure to satisfy your taste buds.

Broccoli gnocchi - delicious. magazineIngredients:

  • 400g fresh broccoli, cut into florets
  • 500g potatoes, peeled and chopped
  • 150g flour, plus extra for dusting
  • 1 egg, beaten
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Grated Parmesan cheese, for serving
  • Olive oil, for cooking

Instructions:

  1. Start by bringing a large pot of salted water to a boil. Add the chopped potatoes and cook until tender, about 15 minutes.
  2. In the last 5 minutes of cooking the potatoes, add the broccoli florets to the pot. Once everything is cooked, drain and let them cool for a bit.
  3. Once the potatoes and broccoli have cooled slightly, mash them together in a large bowl until smooth.
  4. Add the flour, beaten egg, and a pinch of salt and pepper to the mashed mixture. Combine until a dough forms.
  5. On a floured surface, knead the dough gently until it is smooth and elastic. Be careful not to overwork the dough, as this can make the gnocchi tough.
  6. Divide the dough into four portions. Roll each portion into long ropes, about 1cm thick, then cut into bite-sized pieces. You can also use a fork to create the classic gnocchi indentations for texture.
  7. Bring another pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, which typically takes around 2-3 minutes.
  8. Using a slotted spoon, remove the gnocchi and set them aside.
  9. In a large skillet, heat some olive oil over medium heat. Add the cooked gnocchi and sauté until they are golden brown and crispy on the outside.
  10. Serve hot, topped with grated Parmesan cheese and additional seasoning if desired. Enjoy!

There you have it, a delightful broccoli gnocchi recipe that’s simple, healthy, and oh-so-delicious. Enjoy making and sharing this dish with your loved ones!

Hearty Gnocchi and Broccoli Recipes Everyone Will Love

Broccoli gnocchi - delicious. magazine source = www.deliciousmagazine.co.uk