Are you ready to elevate your breakfast game with a delicious Grits Breakfast Bowl? This comforting dish is not only satisfying but also versatile, allowing you to mix and match ingredients to suit your taste. Let’s dive into the recipe and create a bowl that’s packed with flavor!
Grits Breakfast Bowl
This Grits Breakfast Bowl is a perfect blend of creamy grits topped with your choice of eggs and flavorful ingredients. It’s a wholesome way to start your day and will keep you energized.
Ingredients
- 1 cup of stone-ground grits
- 4 cups of water or broth
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter
- Salt to taste
- 2 large eggs
- Cooked sausage or bacon (optional)
- Green onions for garnish
- Hot sauce (optional, for serving)
Instructions
- In a large pot, bring the water or broth to a boil. Slowly whisk in the stone-ground grits, ensuring no lumps form.
- Reduce heat to low and simmer for about 30-40 minutes, stirring occasionally until the grits are creamy and tender.
- Once the grits are cooked, stir in the butter, cheese, and salt. Mix until the cheese has melted and everything is well combined.
- While the grits are cooking, in a separate pan, cook the eggs to your preference—poached, scrambled, or fried.
- If using, heat up the cooked sausage or bacon in a skillet until warm.
- To assemble the bowl, spoon the creamy grits into a serving dish, and top with the cooked eggs and your protein of choice.
- Garnish with green onions and drizzle with hot sauce if desired. Serve warm and enjoy!
This Grits Breakfast Bowl is sure to please anyone at the breakfast table, offering a satisfying meal that can be customized to fit your cravings. Whether you prefer it loaded with toppings or simply cheesy, it’s time to dig in!
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source = thetoastykitchen.com
