Hearty Hawaii Beef Stew Recipe For Comfort

For a hearty and comforting meal, an easy beef stew is an excellent choice. This classic dish offers rich flavors and tender chunks of meat, simmered to perfection. Here’s a delightful recipe to help you create a warming stew that is sure to please a crowd.

Easy Beef Stew Recipe

This easy beef stew recipe combines simple ingredients to result in a fulfilling dish, perfect for a family dinner or a cozy night in. Serve it with crusty bread for an unforgettable meal.

Ingredients

To prepare this delicious beef stew, you will need the following ingredients:

2 pounds of beef chuck, cut into 1-inch cubes
3 tablespoons of vegetable oil
1 large onion, chopped
3 cloves of garlic, minced
4 cups of beef broth
4 carrots, sliced
3 potatoes, diced
2 tablespoons of tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Instructions

Follow these simple steps to create your easy beef stew:

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.
In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the browned beef back into the pot along with the beef broth, tomato paste, thyme, and bay leaf. Bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let simmer for about 1.5 hours, stirring occasionally until the beef is tender.
Add the sliced carrots and diced potatoes to the stew. Season with salt and pepper to taste. Continue to simmer for another 30 minutes, or until the vegetables are tender.

Once cooked, remove the bay leaf, and adjust the seasoning as necessary. Serve the stew hot, garnished with fresh herbs if desired.

This easy beef stew is not only delicious but also a great way to warm up on a chilly evening. Enjoy your meal!