Hearty High Protein Lasagna Recipes Everyone Will Love

Hey y’all! Today we’re diving into something delicious that’s perfect for any get-together or family dinner. I’m talkin’ about Vegetarian Lasagna! This dish is packed with flavor, colorful veggies, and layers of cheesy goodness that’ll have everyone coming back for seconds. Let’s get it poppin'!

Check Out This Beautiful Lasagna!

Feast your eyes on this mouthwatering vegetarian lasagna! Just look at those layers of veggies and cheese, ready to delight your taste buds.

Ingredients You’ll Need

Here’s what you’ll need to whip up this tasty dish:

9 lasagna noodles
1 zucchini, sliced
1 bell pepper, chopped
2 cups of fresh spinach
1 cup of mushrooms, sliced
15 oz ricotta cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste

Instructions to Create This Masterpiece

Now that we’ve got our ingredients ready, let’s get to cooking!

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, then drain and set aside.
In a skillet, cook the zucchini, bell pepper, and mushrooms over medium heat until tender, about 5-7 minutes. Add the fresh spinach and cook until just wilted. Season with salt, pepper, and Italian seasoning.
In a mixing bowl, combine the ricotta cheese with a pinch of salt and pepper.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Layer 3 lasagna noodles over the sauce. Spread half of the ricotta mixture on top, followed by half of the sautéed veggies, 1/3 of the mozzarella, and 1/3 of the marinara sauce. Repeat this layering process one more time.
Top with the remaining noodles, marinara sauce, mozzarella, and sprinkle the Parmesan cheese on top.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. This lasagna is good for the soul!

And there you have it! A delightful vegetarian lasagna that’ll impress your family and friends. Serve it up with a fresh salad or some garlic bread, and enjoy the love and laughter around your dinner table. Happy cooking, everyone!