Today, I am excited to share a delightful recipe that brings together rich flavors and hearty ingredients—Chili’s Chicken Tortilla Soup. This soup is perfect for those cozy nights when you want something comforting yet easy to prepare. Let’s dive in and explore the steps to creating this delicious dish!
Chicken Tortilla Soup
First, let’s take a look at how tempting this dish is!
Ingredients
To make the Chicken Tortilla Soup, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 jalapeño, minced (optional for added heat)
- 3 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 ounces)
- 1 can black beans, rinsed and drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
- Shredded cheese, avocado, and cilantro for garnishing
Instructions
Here’s how to make this mouth-watering Chicken Tortilla Soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- If you’re using jalapeño for some heat, add it in with the other vegetables and cook for another minute.
- Add the shredded chicken to the pot along with the chicken broth, diced tomatoes, black beans, chili powder, and cumin. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing all the flavors to meld together. Season with salt and pepper to taste.
- To serve, ladle the soup into bowls and top with crushed tortilla chips, shredded cheese, diced avocado, and fresh cilantro for a burst of flavor.
Enjoy your bowl of this hearty Chicken Tortilla Soup, perfect for any day when you need a little warmth and comfort in your life!
Hearty Islands Tortilla Soup Recipe Everyone Will Love
source = eatandcooking.com
