Hey fam! Today, we diving into a warm and hearty bowl of chicken vegetable soup. Nothing warms the soul like a good soup on a chilly day. So grab your spatula, and let’s get into it!
Chicken Vegetable Soup
This isn’t just any soup, y’all. It’s a melody of flavors, packed with nutrients and comfort. Perfect for a family gathering or just a cozy night in.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the veggies start to soften.
- Add the minced garlic and cook for an additional minute, letting that aroma fill your kitchen.
- Now, it’s time to add the chicken breasts, chicken broth, dried thyme, and rosemary. Bring it to a boil.
- Once it’s boiling, reduce the heat to a simmer. Cover and cook for about 20-25 minutes, or until the chicken is cooked through.
- Take the chicken out and shred it with two forks. Return the shredded chicken to the pot and stir in the green beans and corn.
- Allow everything to simmer for another 10-15 minutes until the vegetables are tender.
- Season with salt and pepper to taste. Sprinkle some fresh parsley on top to brighten up the dish!
And there you have it, folks! A delicious, homemade chicken vegetable soup that’s easy to make and sure to bring comfort to your table. Enjoy with some crusty bread or cornbread on the side, and you’ve got yourself a meal that’ll warm you right up!
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