Hearty Japanese Beef Stew Recipes You Can Make

Beef stew is a quintessential dish that brings warmth and comfort to any meal. This easy beef stew recipe is perfect for both novice and experienced cooks, yielding a hearty and satisfying dish that is great for family gatherings or a cozy dinner at home. It combines tender beef, root vegetables, and a rich broth for a flavorful experience. Below, you will find a guide to creating this delightful dish with step-by-step instructions.

Easy Beef Stew

Ready to tantalize your taste buds? Let’s dive into this simple recipe that promises robust flavors and a delightful culinary experience.

Easy Beef Stew ### Ingredients

2 lbs beef chuck, cut into 1-inch pieces
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups carrots, sliced
2 cups potatoes, diced
1 cup peas (optional)
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Instructions

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, browning it on all sides. Remove the beef and set aside.
In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Return the browned beef to the pot. Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaf.
Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
Add the sliced carrots and diced potatoes to the pot. Continue simmering, covered, for an additional 30 minutes until the vegetables are soft.
If using, add the peas in the last 5 minutes of cooking. Season with salt and pepper according to your taste.
Remove the bay leaf before serving. Enjoy this hearty beef stew with crusty bread or over cooked rice.

This easy beef stew recipe not only showcases the rich flavors of tender beef and fresh vegetables but also allows for creativity. Feel free to add your favorite herbs or substitute vegetables based on your preferences. Enjoy the satisfying experience of creating this classic dish!