Are you in the mood for a creamy, comforting bowl of soup? Look no further than this Easy Baked Potato Soup! It’s the perfect dish for a chilly day or whenever you crave something warm and satisfying. With simple ingredients and a straightforward method, you can whip up this delightful soup in no time. Let’s dive into the recipe!
Easy Baked Potato Soup
The warmth of baked potatoes melded into a creamy soup is just what you need to warm your heart. Topped with your favorite garnishes, this soup is not only delicious but also versatile.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup chopped onion
- 1/4 cup butter
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sour cream, bacon bits, green onions, additional cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent.
- Add the diced potatoes and broth to the pot. Bring it to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher to mash them slightly for a creamy texture, while leaving some chunks for added bite.
- Stir in the milk and shredded cheddar cheese, mixing well until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste. If you prefer a thinner soup, you can add more milk or broth to reach your desired consistency.
- Serve hot, and don’t forget to top with your favorite garnishes like sour cream, bacon, and green onions.
This Easy Baked Potato Soup is sure to become a favorite for you and your family. Enjoy this delicious meal with warm bread or a fresh salad for a complete dinner experience!
Hearty Loaded Potato Soup Recipe O’Charley’s Style
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