Hearty Low Sodium Lasagna Recipes Everyone Will Love

Hey y’all! Today, I’m excited to share a delicious Low Sodium Lasagna Recipe that’s easy to whip up and perfect for any gathering. Whether you’re cooking for the family or just treating yourself to some good comfort food, this dish is sure to please everyone at the table.

Check Out This Tasty Lasagna!

Take a look at this mouthwatering image of our Low Sodium Lasagna. It’s not only visually appealing but downright delicious too!

Ingredients You’ll Need

Here’s what you’ll need to make this scrumptious dish:

9 lasagna noodles
2 cups low sodium marinara sauce
1 pound ground turkey or lean ground beef
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese (low sodium)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Cooking Instructions

Now let’s dive into the steps to create this delightful lasagna!

Preheat your oven to 375°F (190°C).
Boil lasagna noodles according to package instructions until al dente, then drain and set aside.
In a large skillet, cook the ground turkey or beef over medium heat until browned. Drain any excess fat.
Add the low sodium marinara sauce, basil, oregano, garlic powder, salt, and pepper to the skillet. Stir well and let simmer for about 5 minutes.
In a separate bowl, mix ricotta cheese with a pinch of salt, pepper, and some fresh chopped parsley if you like.
Now it’s time to layer your lasagna! In a baking dish, spread a thin layer of the meat sauce at the bottom.
Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese.
Add another layer of meat sauce, plus 3 more noodles, the remaining ricotta, and another third of the mozzarella.
Finish off with the last 3 noodles, the remaining meat sauce, and top with the last of the mozzarella cheese.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
Let it cool for about 10 minutes before slicing. Garnish with fresh parsley if desired, and enjoy your Low Sodium Lasagna!

Gather your loved ones, serve this up and watch the smiles light up the room. Bon appétit!