Homemade Gluten Free Ravioli Pasta Recipe To Try

Today, we’re diving into a delightful recipe that will take your culinary skills to the next level—Homemade Ravioli. This exquisite dish not only brings comfort but also allows you to explore the art of pasta-making right in your own kitchen. Perfect for family gatherings or special occasions, let’s roll up those sleeves and get started!

Homemade Ravioli

This rich and flavorful dish is a perfect showcase of your cooking talents. Enjoy the process of creating delicate ravioli filled with your favorite ingredients.

Homemade Ravioli ### Ingredients for the Dough:

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil

Ingredients for the Filling:

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup fresh spinach, chopped
1 egg yolk
Salt and pepper, to taste

For the Sauce:

4 cups marinara sauce
Fresh basil, for garnish
Grated Parmesan cheese, for serving

Instructions:

In a large mixing bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Gradually incorporate the flour into the liquids. Once mixed, knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Meanwhile, prepare the filling. In a medium bowl, mix the ricotta, Parmesan, spinach, egg yolk, salt, and pepper until well combined.
After the dough has rested, divide it into four pieces. Roll each piece out into thin sheets, using a pasta machine or a rolling pin, until about 1/16 inch thick.
Lay the pasta sheets on a floured surface. Place a small spoonful of filling about 1 inch apart down the center of each sheet. Fold the pasta over to cover the filling, pressing to seal and removing any air bubbles. Use a ravioli cutter or knife to cut out individual ravioli.
Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
Meanwhile, heat the marinara sauce in a saucepan. Serve the cooked ravioli topped with the warm sauce, garnished with fresh basil and additional Parmesan cheese.

Enjoy the rich, comforting flavors of homemade ravioli, and share this delightful dish with your loved ones. Buon Appetito!