Indulgent Espresso Coffee Cheesecake Recipes To Savor

Delight in the rich and decadent flavors of an espresso coffee cheesecake that sits atop a crunchy Oreo crust. This dessert is a perfect blend of coffee and creamy cheesecake, making it an ideal choice for gatherings or a luxurious treat at home. Below is a detailed recipe for you to create this culinary masterpiece.

Espresso Coffee Cheesecake with Oreo Crust

This delightful cheesecake combines the robust flavor of espresso with a creamy filling, all on a chocolatey Oreo base.

Espresso Coffee Cheesecake on an Oreo crust### Ingredients

  • For the Crust:

  • 24 Oreo cookies, crushed

  • 1/2 cup unsalted butter, melted

  • For the Filling:

  • 4 packages (8 oz each) cream cheese, softened

  • 1 cup granulated sugar

  • 1 cup sour cream

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • 1/4 cup brewed espresso, cooled

  • 1 tablespoon coffee liqueur (optional)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are well coated and evenly moistened.
  3. Press the Oreo mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for about 10 minutes, then remove from the oven and allow it to cool.
  4. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  5. Add the granulated sugar and mix until fully combined. Then add sour cream, vanilla extract, brewed espresso, and coffee liqueur (if using). Mix until smooth.
  6. One at a time, add the eggs, mixing on low speed after each addition just until incorporated. Do not overmix.
  7. Pour the cheesecake batter into the cooled Oreo crust, smoothing the top with a spatula.
  8. Bake for 50-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for one hour.
  9. Remove from the oven, cover with plastic wrap, and refrigerate for at least 4 hours, or overnight for best results before serving.

Enjoy each bite of this sumptuous espresso coffee cheesecake, perfectly complemented by the rich chocolate flavor of the Oreo crust. It is sure to impress anyone who has the pleasure of tasting it.

Indulgent Espresso Coffee Cheesecake Recipes to Savor

The most amazing espresso coffee cheesecake with an oreo crust and a source = www.pinterest.com