Indulgent Graham Cracker Crust Brownie Recipes To Try

Gather ‘round, dessert aficionados! Today, we’re diving into a mouthwatering treat that’s an absolute showstopper at any gathering: a graham cracker crust paired with fudgy brownies, toffee pieces, and toasted coconut. It’s like a party in your mouth, and everyone’s invited!

Chocolate Coconut Delight

Alright, friends. This dessert is so good it should probably be against the law! It starts with a crust made of everyone’s favorite snack—graham crackers! Then we layer on some fudgy brownies that are so rich and gooey you’ll want to swim in them. Add a sprinkle of toffee and toasted coconut on top, and you’ve got a dessert that’ll have you singing!

Recipe Time!

Let’s get our aprons on and put on some delightful tunes because we’re about to whip up some kitchen magic! Here’s what you need:

Ingredients:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups chocolate chips
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup toffee bits
1 cup toasted shredded coconut
Pinch of salt

Instructions:

Preheat your oven to 350°F (175°C). Trust me; it’s about to get real cozy in there!
In a bowl, mix the graham cracker crumbs and melted butter until it resembles wet sand. Press this mixture into the bottom of a greased 9x13-inch baking dish. This will be our lovely base!
Now, melt the chocolate chips (you can use a microwave in 30-second intervals, stirring in between, so they don’t become a chocolate volcano). Once melted, let it cool slightly.
In another bowl, whisk together brown sugar, eggs, and vanilla until smooth. Add in the cooled chocolate mixture and mix well.
Gently fold in the flour, toffee bits, and a pinch of salt until just combined. You don’t want to overmix it; we’re not running a marathon here!
Pour this divine mixture over the graham cracker crust and spread evenly. Sprinkle the toasted coconut on top because we all need a little sunshine in our lives!
Bake for 25-30 minutes or until a toothpick inserted comes out nearly clean (remember, we want it fudgy!). Let it cool in the dish before cutting into squares.

There you have it – the ultimate Chocolate Coconut Delight! Serve it up, make your friends jealous, and watch those smiles appear. Enjoy and don’t forget to share (or not, we won’t judge!).