If you’re looking to jazz up your vegetable side dish, you have come to the right place! This delightful Parmesan Crusted Asparagus is not only simple to make but also incredibly flavorful. With a crispy, cheesy topping that perfectly complements the tender asparagus spears, it’s sure to be a hit at any dinner table. Let’s dive into how to prepare this delicious dish.
Longhorn Steakhouse Parmesan Crusted Asparagus
Feast your eyes on this stunning presentation of Parmesan Crusted Asparagus!
### Ingredients:
- 1 lb fresh asparagus
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Wash and trim the asparagus by snapping off the woody ends. Make sure to rinse them well under cold water and pat dry with a paper towel.
- In a large mixing bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and red pepper flakes (if using). Mix until all the dry ingredients are well combined.
- Drizzle the olive oil over the asparagus and toss to coat them evenly.
- Next, dip each asparagus spear into the cheese and breadcrumb mixture, ensuring they are thoroughly coated.
- Place the coated spears onto the prepared baking sheet in a single layer.
- Bake in the preheated oven for approximately 15-20 minutes, or until the asparagus is tender and the cheese is golden brown.
- Remove from the oven and let them cool slightly before serving.
This Parmesan Crusted Asparagus is perfect as a side dish for any meal, or even as a light snack. Its crisp texture and savory flavor make it an irresistible treat. Enjoy this delicious dish with your family and friends, and watch it disappear in no time!
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source = copykat.com
