Juicy Dry Aged Beef Recipe For Steak Lovers

There’s something undeniably luxurious about a perfectly dry-aged steak, especially when it’s infused with the rich, deep flavor of whiskey. If you’re a steak lover, this Dry Aged Ribeye recipe will elevate your grilling game. Let’s dive right in and discover how to create an extraordinary dish that’s sure to impress at your next barbecue.

Indulge in This Whiskey-Infused Dry Aged Ribeye

To kick things off, let’s talk about the star of the show, the dry-aged ribeye. This cut of meat is known for its tenderness and flavor, made even better by the aging process that intensifies its meaty characteristics. The addition of whiskey takes this cut to another level. Now, let’s take a closer look at the ingredients and the process to make this mouthwatering steak.

Ingredients

1 dry-aged ribeye steak (about 1.5 inches thick)
2 tablespoons olive oil
Salt and freshly cracked black pepper (to taste)
1 tablespoon whiskey (for marinating)
Your favorite steak rub (optional)

Instructions

Start by bringing your ribeye to room temperature. This helps it cook more evenly, ensuring that you achieve that perfect doneness.
In a small bowl, combine the olive oil, whiskey, and any steak rub you’d like to use. Generously coat the ribeye with this mixture. Season with salt and pepper to taste.
Let the steak marinate at room temperature for about 30 minutes. This step allows those flavors to penetrate the meat, enhancing every bite!
Preheat your grill to high heat. When ready, place the ribeye on the grill and cook it for about 4-5 minutes on each side for medium-rare, depending on your grill’s heat levels and the thickness of the steak. Use a meat thermometer if you have one; aim for an internal temperature of 135°F.
Once cooked to your liking, remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, making each slice succulent and tender.
Finally, slice against the grain and serve. Pair it with sides of your choice, or simply enjoy it as is. Each bite will be a burst of flavor, revealing the rich notes from the whiskey and the depth from the dry-aging process.

This Dry Aged Ribeye steak is not just a meal; it’s an experience—a wonderful symphony of flavors that’s easy to achieve at home. So fire up that grill and treat yourself to something extraordinary!