Juicy Frozen Pork Loin Roast Recipes You Must Try

When it comes to preparing a special meal, nothing quite compares to the rich flavors and tender texture of a perfectly roasted pork tenderloin. This recipe is not only easy to follow but also brings out the natural goodness of the pork. Wrapped in pancetta, this dish promises a burst of flavor that will leave your guests asking for seconds!

Pork Tenderloin Wrapped In Tin Foil In Oven / Pancetta Wrapped Pork

Roasting pork tenderloin in the oven is an art that results in a succulent meal. The cooking process locks in moisture and infuses the meat with a delightful taste. Let’s explore the recipe!

Ingredients

1 pork tenderloin (about 1-1.5 lbs)
6-8 slices of pancetta
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste
1 cup chicken broth

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub this mixture all over the pork tenderloin to ensure it’s well-coated with flavors.
Take the slices of pancetta and lay them out flat on a clean surface, slightly overlapping them. Place the pork tenderloin on top of the pancetta slices, then roll the pancetta around the pork, wrapping it completely.
Place the wrapped pork tenderloin in the center of a large piece of aluminum foil. Pour the chicken broth around the pork in the foil. Seal the foil tightly to create a pouch, allowing it to steam as it cooks.
Transfer the foil pouch to a baking dish and place it in the preheated oven. Roast for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
Once cooked, carefully remove the foil pouch from the oven. Let the pork rest for about 10 minutes before unwrapping. This allows the juices to redistribute, ensuring a moist bite every time.
Slice the pork tenderloin into medallions, serve warm, and enjoy the delightful combination of flavors from the pancetta and herbs!

This roasted pork tenderloin is a show-stopping dish that’s perfect for gatherings or a cozy family dinner. Serve it alongside some roasted vegetables or mashed potatoes to create a complete meal that everyone will delight in. Enjoy your culinary masterpiece!