Juicy Garlic Butter Turkey Injection Recipes You Can Try

Gather around the table for a delightful culinary experience with this Juicy Garlic Herb Roast Turkey! Perfect for family gatherings and festive occasions, this recipe is sure to be a crowd-pleaser. Not only does it look fantastic, but the flavors will leave your guests raving about your cooking long after the meal is done. Let’s dive into the recipe and get you started on this mouthwatering dish!

Juicy Garlic Herb Roast Turkey

Here’s a look at the star of the show, the beautifully roasted turkey, dripping with garlic and herb goodness that fills your kitchen with an irresistible aroma.

Ingredients

To prepare this stunning roast turkey, you will need the following ingredients:

1 whole turkey (10-12 lbs)
1 cup unsalted butter, softened
6 cloves of garlic, minced
Fresh thyme (or 2 teaspoons dried thyme)
Fresh rosemary (or 2 teaspoons dried rosemary)
Fresh sage (or 1 teaspoon dried sage)
Salt and pepper to taste
4 cups chicken broth
1 large onion, quartered
2 carrots, chopped
2 celery stalks, chopped

Instructions

Follow these steps for a turkey that is not only juicy but packed with flavor:

Start by preheating your oven to 325°F (165°C).
In a bowl, blend the softened butter with the minced garlic, thyme, rosemary, and sage. Season with salt and pepper to taste.
Pat the turkey dry with paper towels. Gently lift the skin over the turkey breast and spread half of the garlic herb butter mixture directly under the skin. Rub the remaining mixture all over the outside of the turkey.
Place the chopped vegetables and onion inside the cavity of the turkey, then secure the cavity with kitchen twine.
Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the pan.
Cover the turkey loosely with aluminum foil and roast in the preheated oven. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
Cooking time should be approximately 13-15 minutes per pound. When the internal temperature reaches 165°F (75°C), your turkey is done.
Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

Carve the turkey, serve with your favorite sides, and enjoy a festive meal that celebrates flavor and togetherness!