Juicy Injected Pork Loin Recipe You Can Make

If you’re looking to impress your family or guests with a delicious meal, look no further than this Juicy and Tender Pork Tenderloin Roast. This dish is not only mouthwatering, but it’s also surprisingly easy to prepare. Perfectly seasoned and roasted to perfection, this pork tenderloin will become a staple in your dinner rotation. Let’s dive into the recipe!

Juicy and Tender Pork Tenderloin Roast

This pork tenderloin is juicy, tender, and full of flavor. It’s the perfect dish for any occasion, from weeknight dinners to celebrations.

Ingredients:

1.5 to 2 pounds pork tenderloin
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped (optional)
1/2 cup chicken broth or white wine

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix the garlic powder, onion powder, paprika, thyme, salt, black pepper, and rosemary (if using) to create a spice rub.
Pat the pork tenderloin dry with paper towels. This helps the seasoning stick better and promotes browning.
Rub the olive oil over the tenderloin, then evenly apply the spice rub all over the meat, ensuring it’s well-coated.
Heat a large, oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
Once seared, pour in the chicken broth or white wine to deglaze the pan, scraping any brown bits from the bottom.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork from the oven and let it rest for at least 5 minutes before slicing. This will help retain the juices.
Slice the pork tenderloin into medallions and serve with your favorite sides. Enjoy your delicious meal!

This Juicy and Tender Pork Tenderloin Roast is sure to be a hit. The blend of spices complements the pork beautifully, making for a flavorful and satisfying dish. Serve it alongside roasted vegetables or mashed potatoes for a complete dinner experience. Bon appétit!