Juicy Instant Pot Tri Tip Roast Recipe For Dinner

If you’re looking for a delicious and tender meal that can be made quickly and easily, look no further than this Instant Pot Tri Tip Roast recipe! Whether it’s a family dinner or a special occasion, this dish brings rich flavors and impressive results right to your table.

Instant Pot Tri Tip Roast

This recipe will guide you through making a tender and juicy tri tip roast in your Instant Pot, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones.

Instant Pot Tri Tip Roast ### Ingredients

2 to 3 lbs tri tip roast
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 cup beef broth
Salt and pepper to taste

Instructions

Season the Tri Tip: Start by generously seasoning your tri tip roast with salt, pepper, garlic powder, onion powder, and smoked paprika. Ensure the seasoning is evenly distributed for optimal flavor.
Sear the Meat: Set your Instant Pot to the ‘Sauté’ mode. Add the olive oil and allow it to heat up. Once hot, place the tri tip roast in the pot and sear on both sides until browned (about 4-5 minutes per side). This step helps to lock in the juices.
Add Aromatics: After searing, remove the roast from the pot and set aside. In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions are translucent.
Deglaze the Pot: Pour in the beef broth, using a wooden spoon to scrape up any brown bits from the bottom. This adds great flavor to your roast!
Cook the Roast: Return the tri tip roast to the pot, making sure it’s nestled in the broth. Close the lid and set the Instant Pot to cook on high pressure for 55 minutes.
Natural Release: Once the cooking time is up, let the pressure release naturally for about 10-15 minutes. Then carefully release any remaining pressure. Open the lid and check the roast for tenderness.
Slice and Serve: Remove the roast from the pot, allowing it to rest for a few minutes before slicing against the grain. Serve it with your favorite sides and enjoy!

Enjoy your perfectly cooked tri tip roast! This dish is sure to impress and become a new favorite in your meal rotation. Happy cooking!